Start Composting.
Start Easy.
Inside your Home.

Welcome to your exclusive employee discount program for Reencle!
As part of our commitment to sustainability and supporting eco-conscious workplaces,
we're delighted to offer special pricing on our innovative food waste composters exclusively for employees at partner companies.
Transform your kitchen scraps into nutrient-rich compost with Reencle's revolutionary technology, and join our growing community of environmentally responsible households.
Your workplace values sustainability, and we're here to help you bring that same commitment home with this special employee benefit.
Join our journey!
Reencle Home Composter
$499 $375
- Break Down 90% of your Food Waste in 24 Hours
- 3 Layer Filter System for Odorless Composting
- Operates Under 28dB - The Quietest Composter
- Comes with 2 Carbon Filters, Compost Starter Pack and a Handy Shovel
The 4 Reasons Why we Recommend the Reencle


1. Microbe-Rich Compost
The main reason that the Reencle Indoor Composter stands alone is because it is literally the only indoor, home composter on the market that I know of which creates true, microbe-rich compost.
The Reenclemicrobe™ compost starter has a patented microbe technology that breaks down food scraps by using Bacillus bacteria. Once you activate the starter, you should never need to replace the microbes if you follow the recommendation to only add 2.2 pounds or less of food scraps per day.
When it comes time to harvest the compost, you should leave about ⅓ of it, to assure that enough microbes remain to continue the self-perpetuating composting process.
2. No Food Grinding or Dehydration
After doing my own personal research, I found that other main indoor composters grind and dehydrate food scraps at high temperatures, often over 200°F, compared to ~140°F for the Reencle Indoor Composter.
Because they sterilize food with high heat, these compost mixtures do not have a comparable micro diversity. This can also lead to high sodium levels from the dehydration process, which can be problematic for gardening.
Dehydrated food scraps could be used as a kind of mulch in the garden, but that type of compost is not ideal for infusing soil with nutrients like a fertilizing compost would be.
For me, the most exciting thing about making compost from my food scraps is knowing exactly what nutrients I will be returning to the soil, which is why I would want to make a “true” microbe-rich compost that I could infuse into the soil. The Reencle Indoor Composter allows me to treat my garden like a pampered dog and feed it the best diet possible.


3. Speed & Space Efficiency
It is astounding how fast the Reencle Indoor Composter works through its heating, churning, and active microbe technology. 90% of food waste can generally be broken down in 24 hours, which is weeks to months quicker than what would naturally be possible outdoors. You can also compost animal products with no issue unlike garden tumblers that require using plant-based materials.
If you are like me and you live in a townhome, apartment, or really any sized space a Reencle Indoor Composter is ideal for its compact size. You hardly need any space at all to create compost, which is especially great for those who either can’t or don’t want to dedicate large parts of their home or yard to composting.
4. The Regenerative and Sustainable Food Cycle
Like I mentioned above, it has been so fun to bring Kyrié’s cooking and my gardening full circle. Even though we have always tried to be conscious of our food waste, we still unfortunately generate loads of food scraps either from our produce or leftovers going bad. The Reencle Indoor Composter has shifted our feelings of guilt over wasted food scraps into excitement about creating nutrient-rich compost for our garden.
The Reencle Indoor Composter can break down essentially anything from fruits and vegetables to animal products such as meat or dairy. It also thrives with cooked items such as baked goods or kitchen leftovers. The only thing it’s important to avoid adding are bones, shells, and pits.
I love knowing that my family’s food scraps are being utilized well, and are not creating methane gas in landfills, which is not good for the environment.
