MegaReencle electric composter
Simple onsite composting, indoors or out.
FREE TRIAL
Try Gravity Pro,
our compact unit, at your site first.
Limited pilot for qualifying commercial sites.
Subject to approval. Terms shown before you apply.
MegaReencle electric composter
A natural process
to keep food waste
out of landfill
Simple onsite composting, indoors or out.
FREE TRIAL
Apply for a Free TrialTry Gravity Pro, our compact unit,
at your site first.
Limited pilot for qualifying commercial sites.
Subject to approval. Terms shown before you apply.
The onsite advantage
From statewide laws in California,
New York and
Washington to city rules
in Denver and Boulder,
more businesses
are now required to separate food waste.
MegaReencle lets you handle it on site.
GOOD
Haul it away
Most of the methane risk is
already gone.
BETTER
Donate it
To employees, school gardens
and local farms.
BEST
Use it on site
Landscaping and gardens on your
own grounds.
Daily operation
01
Toss food scraps into
one bin as you go
02
Load throughout
the day
03
Microbes break down
most of it in
about 24 hrs
04
Remove the compost
every 7+ days,
depending on volume
05
On your grounds,
donate it,
or haul it away
How it works
Heat-loving microbes do the work.
[About 90%] of food waste
breaks down in 24 hours.
The same process that
happens in nature
Indoors or out, with a vent
duct or built-in filter, on wheels
Stray items stay whole,
so you can spot them and
pick them out
Break down the food
Keeps the microbes active
Lets microbes breathe
Kept at the right level
Connects to
a vent duct
Keep [ ] in clear
here for emptying
Wheels : rolls into place
Installation & service
US-based support and training for your
staff.
On-site service also available.
Data collection & reporting
Remote diagnosticsRecords weight inputGreenhouse gas reduced,Export a report for ESG and
Where it’s running
Corporate campuses, school districts,
grocers and city facilities.
Tap a highlighted site to see how it runs.
USA
Iceland
Korea
Japan
Australia
22
countries
350K+
home units sold
“I can't believe how much food is being kept out of the
landfill! It's not just the machine, it's the service,
the quick answers to questions and inquiries.”
Kerry Billner, Child Nutrition Director,
Los Gatos Union School District
“What we saw in Hólmavík is how valuable first-hand
experience can be when introducing a new approach to how
we think about and manage food waste.”
Sigrún Edda Eðvarðsdóttir, Managing Director, Umbúðagerðin
“I put in a day's residue at night, opened it in the morning,
and I was moved.”
Owner, Miyazaki Farm
“The MegaReencle actually seems to be exactly the right size
for what we generate. On a weekend it's easily processing
what we're putting in, which is probably about 30 kilos on
some days, and it's handling it very comfortably.”
Huw, owner, Wildlife Bakery
Getting started
We'll email you within [ ] business days
to learn
about your site and share
your quote or trial details.
Almost all food waste: produce, meat, dairy, bread, rice, coffee grounds and paper napkins. Keep out bones, shellfish shells, large pits, grease, broth, medicines, and anything plastic, metal or glass.
A level floor rated for 1,609 lb, a dedicated 30 A circuit breaker (220–230 V) that the unit is wired into, and a roof or awning outdoors or venting or a carbon filter indoors. No plumbing needed.
With the lids closed, there is little odor around the unit. About 90% of what goes in breaks down within 24 hours, so nothing sits in the open. Venting or a carbon filter handles odor indoors.
It comes out as unfinished compost. Cure it for at least three weeks, then use it on your grounds or gardens, share it, or donate it. We can help you find a home for it.
Our US team in Springville, Utah installs the unit and trains your staff on site, then stays closely involved through scheduled virtual meetings. Optional technician visits are available.
Many states, including California, New York, Massachusetts, Maryland, Washington and Vermont, now limit food waste going to landfill. On-site composting is an accepted option under several of these rules. Check your local requirements.
79.6 × 45.4 × 46.2 in (2,022 × 1,152 × 1,173 mm) and 1,609 lb (730 kg). It handles up to 220 lb (100 kg) of food waste a day.
About 1.6 kWh per hour of operation, 4.5 kW at peak. It runs on 220–230 V single-phase power (21 A) and needs no water or gas.
Usually every 10 to 14 days, depending on how much and how often you feed it. The display prompts you. Put a bucket under the outlet and the stirring arm pushes the compost out.
A few minutes a day to check moisture. Weekly, rinse the mesh filter. Empty compost every 10 to 14 days. A technician services it once a year. Carbon filters, if fitted, last 9–12 months.
Both. Outdoors it needs a roof or awning because it isn't waterproof. Indoors it needs venting to the outside or the carbon filter option. Covered loading docks work well too.
Rest days are normal; many sites feed on weekdays only. Before a longer closure, check the moisture and add water if it's dry. For closures of a month or more, we'll set up a plan with you.
